Menu

STARTERS

Soup of the day served with bread and butter (GF*) £6.25
Bowl of marinated olives, bread, dipping oil and parma ham (GF*, V*) £9
Whitebait, salad & tartare sauce £6.75
Pork scotch egg, salad, tomato & chilli chutney £6.50
Wild mushrooms on toast, in a creamy white wine sauce, wilted spinach finished with parsley oil (V, GF*) £7.25
Crispy pork belly pieces tossed in sweet chilli sauce, served with a rocket, chilli and coriander salad (GF) £7.25
Jerk chicken strips, mango chutney, pineapple salsa £7

MAIN COURSES

Pie of the day, peas, carrots, gravy and a choice of mash or triple cooked chips £14.95
Butchers steak of the day, triple cooked chips, beer battered onion rings, mushrooms, tomato, peas (see specials board for market price) Add a peppercorn sauce +£3
Pan roast chicken supreme, chive mash, tenderstem broccoli, wild mushroom white wine cream sauce £16.25
Honey glazed ham, free range eggs, triple cooked chips, peas (GF) £14.95
Classic Drake burger, 6oz beef burger, mature cheddar, bacon, tomato & chilli chutney, leaves, seasoned fries and coleslaw (GF*) £14.50
The chicken burger, spiced, breaded chicken breast, mature cheddar, bacon, garlic mayonnaise and leaves, seasoned fries and coleslaw (GF*) £14.50
10oz Pork chop, served with mustard mash, creamed leeks, french beans and a cider jus, pork crackling, bramley apple puree (GF) £16.25

CATCH OF THE DAY

Beer battered fish, triple cooked chips, peas and tartare sauce £15.25
Pan fried sea bass, garlic and chilli butter, crushed herb new potato cake, mange tout, wilted spinach (GF) £17
Drakes ocean pie, medley of fish in a creamy sauce, topped with creamy mash and tenderstem broccoli £15.95
Breaded whoetail scampi, triple cooked chips, peas and tartare sauce £14.95

VEGAN & VEGETARIAN

The Vegetarian Burger, grilled ‘beef’ burger, roasted red pepper, halloumi, garlic mayonnaise, leaves, served with coleslaw and fries (V, Vg*, GF*) £14.25
The Vegan Burger, BBQ lentil and mixed seed burger, roasted red pepper, rocket leaves, tomato and chilli chutney, seasoned fries (Vg, GF*) £14
Grilled goats cheese, sweet potato and pomegranate, mixed leaf salad with sun dried tomatoes in olive oil and balsamic dressing (V, GF) £13.95
Butternut squash, rocket and goats cheese risotto, salad (GF, V, Vg*) £14.25

SIDES £4

Mixed salad (GF, Vg)
Seasonal vegetables (GF, Vg)
Beer battered onion rings (Vg)
Triple cooked chips (GF, Vg)
Skinny fries (GF, Vg)

Add cheese to chips or fries +£0.75

LUNCHTIME ONLY

BAGUETTES

All served with a side salad and a dish of coleslaw

Bacon, brie and cranberry sauce £8.75
Shredded BBQ chicken £8.75
Ham & cheddar & English mustard mayonnaise £8.75
Prawns in lemon and herb mayonnaise £8.95
Pork sausage & caramelised red onion £8.75

PLOUGHMANS

Hand cut gammon ham, mature cheddar cheese, pork scotch egg, bread, salad, coleslaw, pickled onions and tomato & chilli chutney £14.50

Selection of brie, cheddar and stilton cheeses, served with olives, bread, salad, coleslaw, pickled onions and tomato & chilli chutney (V, GF*) £14.50

DESSERTS

Vanilla Pannacotta, raspberry coulis, raspberry sorbet, white chocolate pencil, honeycomb crumb & fresh berries (GF) £6.75
Bramley apple creme brulee, cardamon & ginger spiced crumb, rum and raisin ice cream, apple compote (V, GF*) £6.75
Dark chocolate brownie, blackcurrant sorbet, fruit coulis, fresh berries (VG, GF) £6.75
Sticky toffee pudding & caramel sauce, salted caramel ice cream (V) £6.75
Crumble of the day, spiced crumble topping, served with custard (V) £6.50
Cheddar and stilton, served with crackers & red onion marmalade (V) £8.75

West Country Ice Cream & Sorbet £2.00per scoop

Vanilla, Coconut, Rum & Raisin, Chocolate, Stem Ginger, Honeycomb, Salted Caramel, Raspberry Sorbet, Mango Sorbet (V, Vg*,GF*)

Coffee & Tea
Cafetière of fresh coffee £3.95 per person (decaf available)
Regular & speciality teas from £2.75 per pot
Liqueur coffee £6

Why not round off your meal with a Port or Liqueur

PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES

GF Gluten free, GF* can be made gluten free, V Vegetarian, V* can be made vegetarian, Vg Vegan, Vg can be made vegan