Festive Menu

DRAKE MANOR INN

FESTIVE MENU
2023

Baked goats cheese, pomegranate, sun dried tomatoes, leaves and croutons (V, GF*)

Butternut Squash, sweet potato, red chilli and coconut milk soup, warm bread (VG, GF*)

Chicken liver and brandy pate, caramelised onions, toast (GF*)

Smoked salmon, beetroot and rocket salad, horseradish dressing (GF)

******

Turkey breast with pork and herb stuffing, wrapped in bacon, roast potatoes, seasonal vegetables, honey glazed chipolata, gravy (GF)

Pan fried sea bass, celeriac puree, red wine jus, kale, saute new potatoes (GF)

Braised beef cheek, horseradish mash, roast carrots, sprouts, red wine sauce (GF)

Cranberry and pistachio nut roast, gravy, herb roast potatoes, seasonal vegetables (VG,GF)

******

Orange and ginger posset, toasted almond crumb, vanilla ice cream, chocolate pencil (GF, V)

Lemon berry delice, coulis, fresh berries (VG, GF)

Spiced sticky toffee pudding, whisky caramel sauce, salted caramel ice cream (V)

Christmas pudding, brandy sauce (V)

2 COURSES £25.00
3 COURSES £30.00

AVAILABLE FROM 1ST-23RD DECEMBER, MONDAY – SATURDAY, BOOKING RECOMMENDED, PRE-ORDER & DEPOSIT REQUIRED FOR PARTIES OVER 6

PLEASE ADVISE OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS