DRAKE MANOR INN
FESTIVE MENU
2024
Beef and mozzarella croquettes with a rocket and walnut salad finished with a nutmeg aioli
Classic prawn cocktail (GF*)
Baked goats cheese, pomegranate & mixed leaf salad with orange & balsamic vinaigrette (V, GF)
Cauliflower and roast chestnut soup served with warm bread (GF*)
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Turkey escalope, sausage meat stuffing, streaky bacon, herb roast potatoes, braised red cabbage, roast root vegetables, kale, butternut squash, gravy (GF)
Nut roast, herb roast potatoes, braised red cabbage, roast root vegetables, kale, butternut squash, gravy (GF, Vg)
Pan fried fillet of sea bass, buttered new potatoes, cauliflower puree, creamed leek and sprout medley, tender stem broccoli amandine (GF)
Pan seared venison haunch steak, hasselback potatoes, butternut squash puree, tender stem broccoli, port and rosemary reduction (£3.00 supplement) (GF)
Pesto, mozzarella & balsamic glazed tomato tart, roast pine nut and Bramley apple salad (V)
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Dark chocolate and orange tart slice, Baileys ice-cream (V)
Christmas pudding, creme anglais (V)
Bramley apple crumble with a spiced granola topping served with a vanilla infused custard (GF,V)
Spiced sticky toffee pudding, slated caramel ice-cream, hazelnut sugar tuile (V)
Cheese board, Godminster cheddar, french Brie and Cornish blue cheese, walnut and apple chutney, cracker and grapes (£2.50 supplement) (V,GF*)