DRAKE MANOR INN
FESTIVE MENU
2025
Deep fried Brie, cranberry sauce, baby leaf salad (V)
Spiced butternut squash and coconut milk soup served with warm bread and butter (Vg, GF*)
Smoked salmon with dill and citrus dressing, celeriac, fennel and apple salad (GF)
Pigs in blankets, mixed leaves, honey mustard mayonnaise (GF)
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Turkey escalope stuffed with sausage meat and herbs, wrapped in bacon, roast potatoes, fried shredded sprouts, roasted roots, carrot and swede puree, herb infused gravy (GF)
Nut roast, roast potatoes, fried shredded sprouts, roasted roots, carrot and swede puree, herb infused gravy (GF, Vg)
Spicy king prawn and cod curry, finished with fresh coriander, coconut rice and flatbread (GF*)
Baked goats cheese, sweet potato, pomegranate and mixed leaf salad finished with olive oil and balsamic glaze dressing (GF, V)
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Chocolate orange cheesecake with clotted cream (V)
Christmas pudding with creme anglaise (V)
Banoffee tart, caramelised banana and Chantilly cream (V)
Cheddar, Stilton and Brie, crackers, tomato and chilli chutney (£2.50 supplement) (V,GF*)