Lewis is our head chef and shares our passion for food. He is fully committed to providing interesting locally sourced seasonal dishes of the highest standard. Our menu which is updated regularly is available every day for lunch and dinner. On Sunday Lunchtimes we also offer a varied menu which includes a traditional Sunday roast using locally sourced meat. The pork is usually from our own pigs, reared on site. Food is served in all areas including the garden.
Take a closer look at our menus:
The restaurant is available for functions or parties- please enquire for details.
Hog Roasts available on site or at outside venues.