Sunday Lunch Menu


Bread, Olives, Dipping Oil £3.75 (V)
Soup of the day, Crusty Bread £4.95 (V)
Smoked Haddock Fishcakes, Crushed Peas, Pea Shoots, Capers£6.25
Confit Chicken and Wholegrain Mustard Spring Rolls, Tarragon Mayonnaise
Goats Cheese and Red Onion Risotto Balls (Arancini), Beeetroot Salad
£5.95 (V)
Baked Camembert, Crusty Bread, Jail Ale Chutney£5.75
Chicken Liver Pate, Red Onion Marmalade and Crostini £5.95
West Country Whitebait, Marie Rose Sauce, Lemon £5.75


Sunday Roast of the Day
Locally sourced meat with duck fat Roasties and vegetables
Doom Bar Beer Battered Cod, chips, peas and Tartare sauce
Whitby Wholetail Scampi, chips. peas and Tartare sauce
Grilled Gammon Ham, double free range eggs, chips and peas
Chilli and Lime Chicken Breast, served with creme fraiche and lime dressing,
chips and salad
Drake Burger with smoked cheese, crispy bacon tomato and onion chutney
served in a beer bap with chips
Homity Pie, Leek, carrot and onion in a cream sauce with puff pastry crust,
new potatoes and vegetables (V)