Sunday Lunch Menu

STARTERS

Bread, Olives, Dipping Oil £4.25 (V)
Honey Roasted Fig, Hazelnut and Goats Cheese Salad, Balsamic Dressing £6.00 (V)
West Country Whitebait, Marie Rose Sauce, Lemon £6.00
Smoked Duck Breast, Duck Croquette, Orange Gel, Pistachios,
Pomegranate Dressing £7.50
Baked Camembert, Crusty Bread, Red Onion Chutney £6.00
Curried Chicken Strips, Pickled Cauliflower, Mango Chutney, Poppadom £6.50
Thai Crab Cake, Wasabi Mayo, Pineapple Salsa £6.50
Soup of the Day, Crusty Bread £5.50(V)

MAIN COURSES

Sunday Roast of the Day
Locally sourced meat with roasties and vegetables
£10.50
Beer Battered Cod, chips, peas and Tartare sauce
£11.00
Whitby Wholetail Scampi, chips. peas and Tartare sauce
£10.50
Grilled Gammon , double free range eggs, chips and peas
£11.00
Drake Burger with smoked cheese, crispy bacon tomato and onion chutney
chips
£10.50
Cajun Spiced Chicken Breast, Corn on the Cob, Creme Fraiche, Sweet
Potato Fries or New Potatoes
£10.50
Five Bean Burger, Creme Fraiche, Salad, Sweet Potato Fries
£10.00 (V)

SIDES

CHIPS, MIXED SALAD , GARLIC BREAD, ONION RINGS
DISH OF VEGETABLES £3.00 EACH
CHEESEY CHIPS £3.50
SWEET POTATO FRIES £4.00

SEE BLACKBOARD FOR TODAYS SPECIALS

PLOUGHMANS

Stilton OR Cheddar OR Ham
OR
Squealer Pork Pie with Cheddar
£10.00

BAGUETTES

Bacon, Brie and Cranberry,
Ham and Wholegrain Mustard
Mature Cheddar and Jail Ale Chutney
£6.75
Prawn, Marie Rose Sauce £6.95

IN THE BAR ONLY

Pork Sausages and Chips £6.95
6oz Cheeseburger and Chips £7.95
Squealer Pork Pie Chips and Jail Ale Chutney £6.75

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING