Sunday Lunch Menu

STARTERS

Bread, Olives, Dipping Oil £4.25 (V)
Smoked Mackerel Pate, Pickled Fennel, Toast £6.50
Soup of the Day, Crusty Bread £5.25(V)
Caramelised Feta, Beetroot and Pecan Salad, curry Oil £6.00 (V)
Baked Camembert, Crusty Bread, Red Onion Chutney £6.00
Duck Terrine, Plum Puree, Pistachios , Crostini £7.00
West Country Whitebait, Marie Rose Sauce, Lemon £6.00
Jerk Chicken, Mango Chutney, Chilli, Coriander £6.00

MAIN COURSES

Sunday Roast of the Day
Locally sourced meat with roasties and vegetables
£10.00
Beer Battered Cod, chips, peas and Tartare sauce
£10.75
Whitby Wholetail Scampi, chips. peas and Tartare sauce
£10.50
Grilled Gammon , double free range eggs, chips and peas
£10.50
Drake Burger with smoked cheese, crispy bacon tomato and onion chutney
chips
£10.50
Cajun Spiced Chicken Breast, Corn on the Cob, Creme Fraiche, Sweet
Potato Fries or New Potatoes
£10.50
Spiced Falafel Burger, Garlic Mayonnaise, Salad, Sweet Potato Fries
£10.00 (V)

SIDES

CHIPS, MIXED SALAD , GARLIC BREAD, ONION RINGS
DISH OF VEGETABLES
£3.00 EACH
CHEESEY CHIPS
£3.50
SWEET POTATO FRIES £4.00

SEE BLACKBOARD FOR TODAY’S SPECIALS

LUNCHTIMES ONLY

Pork Sausages and Chips £6.95
6oz Cheeseburger and Chips £7.95
Squealer Pork Pie Chips and Jail Ale Chutney £6.75

PLOUGHMANS

Stilton OR Cheddar OR Ham
OR
Squealer Pork Pie with Cheddar
£10.00

BAGUETTES

Bacon, Brie and Cranberry,
Ham and Wholegrain Mustard
Mature Cheddar and Jail Ale Chutney
£6.75
Prawn, Marie Rose Sauce
£6.95

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING