Sunday Lunch Menu

STARTERS

Bowl of marinated olives £3.00 (V)
Warm crusty bread & oil £2.00(V)
Antipasto – a fine selection of cured meats, marinated vegetables with bread & oil. Vegetarian option available. Ideal for sharing £10.00
Whitebait, whole fried fish, salad, tartare sauce & lemon £6.25
Soup of the day, crusty bread £5.50 (V)
Country Pate, toast, marinated figs & chutney £6.50
Baked open Camembert, cranberry sauce, bread £6.50
Wild mushrooms in garlic & cream on bruschetta £6.50 (V)

 

MAIN COURSES

SEE BLACKBOARD FOR TODAYS ROASTS AND OUR DAILY SPECIALS

Catch of the day (See blackboard)

Beer Battered fillet of fish with garden peas, homemade tartare sauce, lemon, pickle & hand cut chips
(Market price)
West Country Gammon , free range eggs, chips and peas
£11.50
Drake Burger, homemade 8oz beef burger, tomato, salad leaves & relish, topped with gruyere, and onion ring with seasoned fries
£12.00
Roasted Heritage Tomato, mozzarella & basil tart, with fried halloumi & pine nut salad
£12.50 (V)

 

SIDES

Hand cut chips £3.25
House seasoned skinny fries £3.25
Cheesey chips £4.00
Sweet potato fries £4.00
Onion rings, Mixed salad, Dish of vegetables, Garlic bread
£3.00 each

LUNCH SPECIALS

 

PLOUGHMANS

Salad, coleslaw, pickled onion, warm bread & chutney with a choice of:

Blue cheese
West Country Cheddar
Local ham
Squealer Pork Pie & Cheddar

£10.00

BAGUETTES

Bacon, Brie & Cranberry £7.00
Ham & Wholegrain Mustard £7.00
West Country Farm Cheddar & Chutney £7.00
Prawns in smoked paprika & lemon mayonnaise £8.00

All served with salad, coleslaw & Burts crisps

BAR PLATES

Sausage & Chips £7.00
Cheeseburger & fries £8.00
Squealer Pork Pie, skinny fries & chutney £7.00

PLEASE ADVISE US OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING