Sunday Lunch Menu

STARTERS

Bread, Olives, Dipping Oil £3.75 (V)
Soup of the day, Crusty Bread £4.95 (V)
Smoked Haddock Fishcakes, Crushed Peas, Pea Shoots, Capers£6.25
Confit Chicken and Wholegrain Mustard Spring Rolls, Tarragon Mayonnaise
£6.25
Goats Cheese and Red Onion Risotto Balls (Arancini), Beeetroot Salad
£5.95 (V)
Baked Camembert, Crusty Bread, Jail Ale Chutney£5.75
Chicken Liver Pate, Red Onion Marmalade and Crostini £5.95
West Country Whitebait, Marie Rose Sauce, Lemon £5.75

MAIN COURSES

Sunday Roast of the Day
Locally sourced meat with duck fat Roasties and vegetables
£9.95
Doom Bar Beer Battered Cod, chips, peas and Tartare sauce
£10.50
Whitby Wholetail Scampi, chips. peas and Tartare sauce
£9.95
Grilled Gammon Ham, double free range eggs, chips and peas
£10.25
Chilli and Lime Chicken Breast, served with creme fraiche and lime dressing,
chips and salad
£9.95
Drake Burger with smoked cheese, crispy bacon tomato and onion chutney
served in a beer bap with chips
£10.50
Homity Pie, Leek, carrot and onion in a cream sauce with puff pastry crust,
new potatoes and vegetables (V)
£9.95