Festive Menu

DRAKE MANOR INN

FESTIVE MENU
2019

DUCK TERRINE, SEVILLE ORANGE MARMALADE,  TOASTED SOURDOUGH

DEEP FRIED BREADED WESTCOUNTRY BRIE WITH RED ONION & CRANBERRY CHUTNEY,  BEETROOT & ROCKET SALAD

SMOKED SALMON,  PICKLED FENNEL & LEMON SALAD, CROUTONS

CELERIAC & ROAST CHESTNUT SOUP,  CRUSTY BREAD

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DEVON TURKEY BREAST,  PIGS IN BLANKETS,  STUFFING,  ROAST POTATOES,  SEASONAL VEGETABLES

SLOW ROAST BELLY PORK,  DAUPHINOISE POTATOES,  HONEY ROAST CARROTS & PARSNIPS,  BUTTERED LEEKS, CIDER JUS

PAN ROASTED SEA BASS,  SLICED ROASTED HERB  POTATOES, KALE,  RADICCHIO, TENDER STEM BROCCOLI

BUTTERNUT SQUASH,  BEETROOT & NUT WELLINGTON,  SEASONAL VEGETABLES,  ROAST POTATOES

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CHOCOLATE AND HAZELNUT TORTE,  DEVONSHIRE CLOTTED CREAM

LOCAL CHEESEBOARD,  CHUTNEYS,  CRACKERS

POACHED PEARS IN MULLED WINE,  MARINATED FIGS, BLACKBERRY SORBET

CHRISTMAS PUDDING,  BRANDY CREME ANGLAISE

2 COURSES £20
3 COURSES £25

BOOKING ESSENTIAL, PARTIES REQUIRED TO PRE ORDER

PLEASE ADVISE OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS