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2019
DUCK TERRINE, SEVILLE ORANGE MARMALADE, TOASTED SOURDOUGH
DEEP FRIED BREADED WESTCOUNTRY BRIE WITH RED ONION & CRANBERRY CHUTNEY, BEETROOT & ROCKET SALAD
SMOKED SALMON, PICKLED FENNEL & LEMON SALAD, CROUTONS
CELERIAC & ROAST CHESTNUT SOUP, CRUSTY BREAD
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DEVON TURKEY BREAST, PIGS IN BLANKETS, STUFFING, ROAST POTATOES, SEASONAL VEGETABLES
SLOW ROAST BELLY PORK, DAUPHINOISE POTATOES, HONEY ROAST CARROTS & PARSNIPS, BUTTERED LEEKS, CIDER JUS
PAN ROASTED SEA BASS, SLICED ROASTED HERB POTATOES, KALE, RADICCHIO, TENDER STEM BROCCOLI
BUTTERNUT SQUASH, BEETROOT & NUT WELLINGTON, SEASONAL VEGETABLES, ROAST POTATOES
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CHOCOLATE AND HAZELNUT TORTE, DEVONSHIRE CLOTTED CREAM
LOCAL CHEESEBOARD, CHUTNEYS, CRACKERS
POACHED PEARS IN MULLED WINE, MARINATED FIGS, BLACKBERRY SORBET
CHRISTMAS PUDDING, BRANDY CREME ANGLAISE