Festive Menu

DRAKE MANOR INN
FESTIVE MENU 2017

Ham Hock Terrine, Piccalilli, Pickles and Toast
Thai King Prawns, Lime Wedge, Sweet Chilli Sauce
Celeriac and Truffle Soup served with Crusty Bread (V)
Honey Roasted Fig, Walnut and Blue Cheese Salad, Balsamic Dressing (V)
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Roast Turkey Breast served with all the Trimmings
Fillet of SeaBass, Creamed Potato, Samphire, Mussel and Lemon Butter Sauce
Nut Roast, Roast Potatoes, Seasonal Vegetables, Onion Gravy (V)
Slow Braised Beef Cheek, Carrot Purée, Horseradish Mash, Red Cabbage, Beef Jus
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Christmas Pudding, Brandy Anglaise, Clotted Cream
Lemon Meringue Tart, Strawberry Ice Cream
Warm Chocolate, Hazelnut and Cherry Brownie, Honeycomb Ice Cream
Godminster Cheddar and Somerset Brie, Jail Ale Chutney and Biscuits

2 COURSES £19.00
3 COURSES £25.00

BOOKING ESSENTIAL

PLEASE ADVISE OF ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS